物以類聚，人以菌分

　　Date： Friday， 22 Apr 2011 03：32

　　原作者：

　　來(lái)源Gut Bacteria Divide People Into 3 Types， Scientists Report - NYTimescom

　　譯者Loco

　　科學(xué)家表示，細(xì)菌將人類分為三種

　　在20世紀(jì)初，科學(xué)家發(fā)現(xiàn)人類的血液類型可分為四種，每個(gè)人必屬其中之一。如今科學(xué)家又發(fā)現(xiàn)了一種給人分類的方法：細(xì)菌。每個(gè)人體內(nèi)都有成千上萬(wàn)種不同的細(xì)菌，然而最近一個(gè)科學(xué)家小組宣布，在他們研究的人群里，有三種截然不同的生態(tài)環(huán)境存在于消化道中。

　　“這是一個(gè)重要的進(jìn)步。這是我們首次發(fā)現(xiàn)人類消化道的生態(tài)環(huán)境可以劃分為不同的類別。”

　　來(lái)自德國(guó)海德堡“歐洲分子生物學(xué)實(shí)驗(yàn)室”的Peer Bork是研究小組的頭。該小組發(fā)現(xiàn)在他們所謂的“腸道類型”和他們研究對(duì)象（包括歐洲人、美國(guó)人和日本人）的種族背景之間沒(méi)有任何聯(lián)系。

　　同時(shí)，“腸道類型”和性別、體重、健康狀況、年齡也沒(méi)有任何聯(lián)系。他們正在著手研究這一現(xiàn)象背后的原因。有一種可能，即不同種類的細(xì)菌在嬰兒消化道中建立的早期種群完全是隨機(jī)進(jìn)行的。

　　這些細(xì)菌改變了消化道，使得其后只有特定種類的細(xì)菌才能存活其中。

　　無(wú)論是何種原因造成了不同的“腸道類型”，其最終結(jié)果就是人類健康狀況因此受到不同的影響。消化道細(xì)菌參與食物的消化并合成維生素，其使用的酶是人體細(xì)胞無(wú)法分泌的。

　　Bork博士及其同事發(fā)現(xiàn)，不同“腸道類型”產(chǎn)生的酶有所不同。甲類腸道產(chǎn)生更多的酶用于生成維生素B7（或稱維生素H），而乙類腸道則有更多生成維生素B1（硫胺素）的酶。

　　將血液分為A型、B型、AB型及O型對(duì)醫(yī)生行醫(yī)產(chǎn)生重大影響。只要輸血者和被輸血者的血液類型相互吻合，輸入患者體內(nèi)的血液受到排斥的可能性就大大降低了。同樣，“腸道類型”的發(fā)現(xiàn)將來(lái)也可能在醫(yī)藥領(lǐng)域獲得應(yīng)用，而且產(chǎn)生更為深遠(yuǎn)的影響。

　　Bork博士說(shuō)‘腸道類型’的實(shí)用價(jià)值現(xiàn)在就很明顯了，比方說(shuō)，醫(yī)生可以根據(jù)病人的“腸道類型”有針對(duì)性地開(kāi)具處方或食譜；醫(yī)生甚至還可以根據(jù)腸道類型找到抗生素的替代品，因?yàn)楹笳呷缃裾�在逐漸失去效力。醫(yī)生可以不再想方設(shè)法去殺死那些導(dǎo)致腸道生態(tài)環(huán)境失衡的致病細(xì)菌，而是幫助有益的細(xì)菌恢復(fù)到正常的狀態(tài)。

　　Bork博士表示還需要進(jìn)行更多的實(shí)驗(yàn)。研究人員還需要針對(duì)諸如非洲人、中國(guó)人等其他人種進(jìn)行腸道類型的研究。他還表示，由于迄今為止所有研究對(duì)象都來(lái)自發(fā)達(dá)國(guó)家，他們吃的東西都差不多，因此這是一個(gè)缺陷。“我們沒(méi)有來(lái)自遙遠(yuǎn)山村的研究對(duì)象”。

　　“腸道類型”的發(fā)現(xiàn)源于對(duì)人體細(xì)菌種類（即所謂的腸道微生物組）的常年研究——這是一項(xiàng)極其艱巨的任務(wù)，因?yàn)槊總�(gè)人體內(nèi)都有近100兆個(gè)細(xì)菌（要知道人體自身的細(xì)胞數(shù)量也不過(guò)10兆）。但是科學(xué)家無(wú)法在實(shí)驗(yàn)室中培育這些細(xì)菌，從而對(duì)其進(jìn)行區(qū)分并了解其特性。

　　隨著基因技術(shù)的進(jìn)步，科學(xué)家知道了如何通過(guò)分析細(xì)菌的DNA對(duì)細(xì)菌進(jìn)行研究。通過(guò)從人體皮膚、唾液和糞便中提取DN***段，科學(xué)家從而將細(xì)菌DNA和人體的DNA區(qū)分開(kāi)來(lái)。他們?cè)诩?xì)菌的DNA中尋找特定基因的不同變種，并將其與已知細(xì)菌種類進(jìn)行比較。有時(shí)，這些變種來(lái)自于一些常見(jiàn)的細(xì)菌，比如E. coli.而有時(shí)，這些基因?qū)儆谌�新的種類。

　　這些研究讓人們看到了如同熱帶雨林中的生物多樣性那樣豐富的細(xì)菌種類。身體的不同部位有不同的細(xì)菌種類。同時(shí)，科學(xué)家在人類個(gè)體身上發(fā)現(xiàn)了極大的不同。比方說(shuō)，某人口里生活的許多細(xì)菌，在其他人嘴里就沒(méi)有。

　　科學(xué)家猜測(cè)，對(duì)細(xì)菌進(jìn)行更加深入的研究可能揭示出人體腸道微生物組具有的統(tǒng)一性。在過(guò)去的幾年里，研究人員已經(jīng)確認(rèn)了人體內(nèi)成百上千種細(xì)菌的基因組，即基因的完整結(jié)構(gòu)�，F(xiàn)在，他們可以將這些基因組作為參考，與人體內(nèi)的其他細(xì)菌進(jìn)行基因進(jìn)行比對(duì)。

　　科學(xué)家可以確認(rèn)這些基因的功能，并確認(rèn)這些細(xì)菌屬于何種類型。通過(guò)統(tǒng)計(jì)找到的基因，科學(xué)家還可估算出各種細(xì)菌的相對(duì)數(shù)量。

　　在最近的一次試驗(yàn)中，22個(gè)實(shí)驗(yàn)對(duì)象分別來(lái)自于丹麥、法國(guó)、意大利和西班牙。Bork博士和他的小組對(duì)他們腸道內(nèi)的細(xì)菌進(jìn)行了分析。這些人有的健康，有的人過(guò)于肥胖，而有的人則患有像孔羅氏病這樣的腸道疾病。研究人員根據(jù)1511種細(xì)菌的基因組尋找DN***段，并將其試驗(yàn)結(jié)果與之前在13個(gè)日本人和4個(gè)美國(guó)人身上進(jìn)行的試驗(yàn)結(jié)果合并。

　　接下來(lái)，科學(xué)家在其中尋找規(guī)律。“我們不做任何假設(shè)，因此任何發(fā)現(xiàn)都是新的”。

　　然而，Bork博士還是為研究結(jié)果感到震驚，因?yàn)樗�有基因組可以被完美地劃分為三個(gè)類型。

　　不僅如此，根據(jù)Bork博士及其同事周三在《自然》雜志上的報(bào)道，不同的“腸道類型”由不同類別的細(xì)菌種類組成。比方說(shuō)，甲類腸道有較多的Bacteroides細(xì)菌，而乙類腸道中Bacteroides的含量則較少，而Prevotella類的細(xì)菌則異常豐富。

　　“無(wú)論怎樣對(duì)數(shù)據(jù)進(jìn)行刪減，這三種腸道類型始終存在”。

　　Bork博士及其同事已在其他的腸道微生物組調(diào)查中發(fā)現(xiàn)了這三種腸道類型的存在。而且他們的研究對(duì)象已經(jīng)達(dá)到了400人之多，這種分類始終都存在。

　　附英文原文：

　　New York Times - Science

　　Bacteria Divide People Into 3 Types， Scientists Say

　　By CARL ZIMMER， Published： April 20， 2011

　　In the early 1900s， scientists discovered that each person belonged to one of four blood types. Now they have discovered a new way to classify humanity： by bacteria. Each human being is host to thousands of different species of microbes. Yet a group of scientists now report just three distinct ecosystems in the guts of people they have studied.

　　Blood type， meet bug type.

　　“It‘s an important advance，” said Rob Knight， a biologist at the University of Colorado， who was not involved in the research. “It’s the first indication that human gut ecosystems may fall into distinct types.”

　　The researchers， led by Peer Bork of the European Molecular Biology Laboratory in Heidelberg， Germany， found no link between what they called enterotypes and the ethnic background of the European， American and Japanese subjects they studied.

　　Nor could they find a connection to sex， weight， health or age. They are now exploring other explanations. One possibility is that the guts， or intestines， of infants are randomly colonized by different pioneering species of microbes.

　　The microbes alter the gut so that only certain species can follow them.

　　Whatever the cause of the different enterotypes， they may end up having discrete effects on people‘s health. Gut microbes aid in food digestion and synthesize vitamins， using enzymes our own cells cannot make.

　　Dr. Bork and his colleagues have found that each of the types makes a unique balance of these enzymes. Enterotype 1 produces more enzymes for making vitamin B7 （also known as biotin）， for example， and Enterotype 2 more enzymes for vitamin B1 （thiamine）。

　　The discovery of the blood types A， B， AB and O had a major effect on how doctors practice medicine. They could limit the chances that a patient‘s body would reject a blood transfusion by making sure the donated blood was of a matching type. The discovery of enterotypes could someday lead to medical applications of its own， but they would be far down the road.

　　“Some things are pretty obvious already，” Dr. Bork said. Doctors might be able to tailor diets or drug prescriptions to suit people‘s enterotypes， for example.

　　Or， he speculated， doctors might be able to use enterotypes to find alternatives toantibiotics， which are becoming increasingly ineffective. Instead of trying to wipe out disease-causing bacteria that have disrupted the ecological balance of the gut， they could try to provide reinforcements for the good bacteria. “You‘d try to restore the type you had before，” he said.

　　Dr. Bork notes that more testing is necessary. Researchers will need to search for enterotypes in people from African， Chinese and other ethnic origins. He also notes that so far， all the subjects come from industrial nations， and thus eat similar foods. “This is a shortcoming，” he said. “We don‘t have remote villages.”

　　The discovery of enterotypes follows on years of work mapping the diversity of microbes in the human body — the human microbiome， as it is known. The difficulty of the task has been staggering. Each person shelters about 100 trillion microbes.

　　（For comparison， the human body is made up of only around 10 trillion cells.） But scientists cannot rear a vast majority of these bacteria in their labs to identify them and learn their characteristics.

　　As genetics developed， scientists learned how to study the microbiome by analyzing its DNA. Scientists extracted DNA fragments from people‘s skin， saliva and stool. They learned how to recognize and discard human DNA， so that they were left with genes from the microbiome. They searched through the remaining DNA for all the variants of a specific gene and compared them with known species. In some cases， the variants proved to be from familiar bacteria， like E. coli. In other cases， the gene belonged to a species new to science.

　　These studies offered glimpses of a diversity akin to a rain forest‘s. Different regions of the body were home to different combinations of species. From one person to another， scientists found more tremendous variety. Many of the species that lived in one person’s mouth， for example， were missing from another‘s.

　　Scientists wondered if deeper studies would reveal a unity to human microbiomes. Over the past few years， researchers have identified the genomes — the complete catalog of genes — of hundreds of microbe species that live in humans. Now they can compare any gene they find with these reference genomes.

　　They can identify the gene‘s function， and identify which genus of bacteria the microbe belongs to. And by tallying all the genes they find， the scientists can estimate how abundant each type of bacteria is.

　　In the recent work， Dr. Bork and his team carried out an analysis of the gut microbes in 22 people from Denmark， France， Italy and Spain. Some of their subjects were healthy， while others were obese or suffered from intestinal disorders like Crohn‘s disease. Dr. Bork and his colleagues searched for fragments of DNA corresponding to the genomes of 1，511 different species of bacteria. The researchers combined their results with previous studies of 13 Japanese individuals and 4 Americans.

　　The scientists then searched for patterns. “We didn‘t have any hypothesis，” Dr. Bork said. “Anything that came out would be new.”

　　Still， Dr. Bork was startled by the result of the study： all the microbiomes fell neatly into three distinct groups.

　　And， as Dr. Bork and his colleagues reported on Wednesday in the journal Nature， each of the three enterotypes was composed of a different balance of species. People with type 1， for example， had high levels of bacteria called Bacteroides. In type 2， on the other hand， Bacteroides were relatively rare， while the genus Prevotella was unusually common.

　　“You can cut the data in lots of different ways， and you still get these three clusters，” Dr. Bork said.

　　Dr. Bork and his colleagues found confirmation of the three enterotypes when they turned to other microbiome surveys， and the groups continue to hold up now that they have expanded their own study to 400 people.

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